For me no Hawaii, unless there would be nothing else to eat

. I'm not very fond of fruit in a warm meal
When I make a pizza at home, I use (canned) ingredients we have at home. Mostly resulting in tomato sauce, cheese (lot of it!

), anchovy and tuna (though I try to ban tuna now as often as possible, as it is becomming endangered

)
And in a pizza restaurant I often take a calzone (folded with cheese, salami/ham, mushrooms, paprika and lots of other stuff

) or a marinara with shrimps/mussels.